Amount of Phenylalanine in Beef macaroni with tomato sauce, frozen entree, reduced fat

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0.243 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beef macaroni with tomato sauce, frozen entree, reduced fat.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Beef macaroni with tomato sauce, frozen entree, reduced fat

Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.

Water 73 g 73%
Energy (calorie) 113 kcal
Energy (joule) 475 kJ
Protein 5.89 g 5.89%
Total lipid (fat) 1.96 g 1.96%
Ash 1.15 g 1.15%
Carbohydrate, by difference 17.99 g 17.99%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.8 g 3.8%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 202 mg 0.20%
Sodium, Na 178 mg 0.18%
Zinc, Zn 1.08 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.174 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat